Recipes

Whole-wheat Pizza Dough

Ingredients

Part A

• 3?4 cup lukewarm water (between 105°F and 115°F)
• 2 teaspoons active dry yeast
• 1?2 teaspoon salt
• 1 teaspoon sugar

Part B

• 1 1/3 cups whole-wheat ?our
• 2/3 cup all-purpose ?our, plus additional as needed
• 2 tablespoons canola or vegetable oil, plus additional oil for greasing dough balls

Directions

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